I Survived A Night at Golden Corral
I went to Golden Corral tonight. I haven’t eaten there in
years. As a kid we always went to buffets constantly. Actually it’s as close to
fine dining as you get as a kid. When you have 5 siblings it’s just the best
option. I remember the food being tasty, but how discerning was I as a kid? Lunch
and dinner were always subpar at Golden Corral. I don’t remember them being
this awful though. I’ve avoided going there for years because I knew the steaks
were fatty and tasteless. Any of the sliced meats were risky. Not because they
were undercooked but because they had no flavor.
What possessed me to
give it another try?
I wanted a hearty meal, comfort food as they say. Cracker
Barrell would’ve been a better idea, but some part of my mind betrayed me. The
mashed potatoes weren’t bad, you soak them with gravy anyway. The desserts
were passable but the pot roast was fatty in spots and tough in others. I gave up cutting into what felt
like a rubber ball and pushed the plate away. The mac & cheese was bland.
The fajita chicken was dry and the vegetables were hard. I’ve never had a good
meal at GC. But on a low scale, you know what you’re getting into when the
group you’re with says “I vote for Golden Corral tonight”. You can make the best
of it and select dishes that aren’t total crap. But for some reason, my brain glitched
enough to where GC sounded like the perfect fit.
With most willfully bad decisions you can claim a small
victory. “I didn’t want to get drunk last night but Frank was in town! He’s
always so much fun” What’s the upside with Golden Corral? The best you can hope
for is to eat a reasonable amount instead of the Thanksgiving plus size portions
you’ll put down. After that you’ll have mini food coma, if you don’t lie down
from the stomach pain before that. Come to think of it, being hung over is less
consequential.
In my defense it had
been probably 10 years since I’ve had dinner there.
I remember it being a typical buffet restaurant, low quality but passable. My old rule was that breakfast at GC was the best option of all three potential meals. It’s hard to screw up eggs and bacon. Even the biscuits and gravy tasted like something created in the kitchen instead of a frozen pack, opened an hour ago and warmed up. Potatoes are either hash browns or home fries, thankfully there is little to create. Just make sure the seasoning lands on the warm parts.
And like most buffets you can always find a dish that
suits your taste better than most. But dinner is tricky for some reason.
This isn’t true with the Chinese buffets. They aren’t fine dining
either, but there are at least hot dishes with flavorful crab and noddle casseroles.
If you go on a Saturday or Sunday the hosts rotate the food on a regular basis
so it doesn’t get rubbery. Besides, Chinese buffets aren’t THAT Chinese. Most
of them carry a few pans with American staples like meatloaf and sliced
ham. In other words, I can’t think of reason to ever go back to Golden Coral. I’m
putting it on the never-again-unless-family-demands-it list. It will sit right
below Cici’s Pizza for the same reason. Both are suitable for holidays or special
occasions. During those times you have to go to places that cater to large
groups of families with kids.
As expensive at eating out has gotten, I’ll have to learn
how to cook. My resistance to cooking so far has just been the time it takes.
When I get home from work I want to eat. I don’t want to spend 45 minutes making
a meal. That’s why the crockpot is the best option, it’s ready when I get home.
The grill is another possibility. I cook in the summer more than the winter
though. Anyway, I burned out on brats and grilled chicken. I’ve cooked too much before, by the 4th day of eating the same smoky flavored
meat I’m ready for anything else. Also I don’t have a gas grill anymore. My
incident from a few months ago ended my gas range for good.
Charcoal takes longer, is messier and requires fresh bag
after fresh bag. You replace charcoal a lot more than you replace a gas tank. I’ll
have to look for a new one after Christmas. It’s not difficult to plan meals for
the week if you take the time. But I never want to take the time. Cost is going
to change my mind eventually. I can’t keep going to GC and expecting a quality
meal. They’ve lost me.
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