I finished a long run this morning that should’ve included
less walking and more running. But who is to say what is too much and what is
not enough? It’s July in Oklahoma and although we started early the heat and
humidity are impossible to ignore.
I guess the whole 11.5 mile route we took on (my brother and
I) lasted around 3 hours. Obviously we didn’t run the whole path. We took a lot
of stops for water at various parks along the way, some in neighborhoods as
well. I haven’t gotten one of those handheld bottles for long distance running
yet. Chuck had one but we needed the stops anyway, just to stretch and catch
our breath. I’ve found out though that if you stop too much it gets harder to
get going again with each new start. We knocked out the first 6 miles or so
with minimal breaks. It worked out well because the hilly part defined the first
leg while the second half was mostly flat.
After 6 miles we started taking longer breaks and even walking
long stretches. I blame myself mostly. I was sweating so severely that my shoes
felt as if I’d stepped in a mud puddle. My feet were soaked and it caused the
inserts to shift around inside the shoes and bunch up. I stopped multiple times
and retied them hoping that some change in position would alter the shoes just
enough and help me ignore what I assumed would be blisters later on. Nothing
worked. I eventually took the inserts out and carried them. It felt better
even with the lack of grip inside the shoe. They felt roomier too which isn’t
great for jogging but I couldn’t keep going with the inserts sloshing around.
During the last half
of the run the temperature was in the low eighties. That doesn’t sound like
much but with the added humidity and full sun it was stifling. Next time maybe
we should leave a little earlier. But despite not getting in a full run start
to finish, I still acclimated to the temperature and hills. Those two things I’ve
been making an effort to attack better. The later stages of races require grit
that (honestly) I don’t have yet. You get it by breaking your muscles down and going
at whatever pace is necessary to keep moving. If running is
impossible at the moment, walk. Walk for a while until you can run again. Jog a
hundred yards at a time if you have to.
I’m figuring it out slowly. I’m a little worried that
nutrition plays a more important role in endurance than I’m comfortable
with. But like all diets/programs you
can find one that claims whatever you need it too. If heaping piles of mint
chocolate chip ice cream helps athletes run better than I’m a freaking triathlete.
If coffee is a miracle drink than I’m superhuman! For me though, less is more
with food. When I eat smaller portions I have more energy.
Nutrition is like
religion, people pick them based on their preconceived ideas about humanity
and existence, good and evil. A rare few are willing to submit themselves to a
higher cause no strings attached. I guess the “worry” comes the lack of a rigorous
plan for losing weight and keeping down blood pressure. I just don’t want to
think about it. I enjoy certain ‘bad foods’ and I don’t want to give them
up. Ignoring problems makes them go away
right?
Next big run I’ll wear double socks and buy proper shoe
inserts. Still learning.
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